Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sugar free pad thai with brown rice noodle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sugar free Pad Thai with brown rice noodle is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sugar free Pad Thai with brown rice noodle is something which I’ve loved my whole life.
Spiralize the zucchini and add into a steaming basket. Strain and rinse under cold water. Great recipe for Sugar free Pad Thai with brown rice noodle. Restaurant pad Thai is always packed with sugar and oil which is not healthy.
To begin with this particular recipe, we have to prepare a few components. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
- Prepare 2 cups organic mung bean sprouts
- Take 6 oz Organic brown rice pasta
- Get 1 cup cooked chicken bread, sliced
- Make ready 1 large carrot, Julienned
- Take 1 large onion, julienned
- Prepare 2 eggs
- Prepare 1 cup garlic chives, sliced
- Make ready 1 Tsp fish sauce
- Get 2 tsp organic tamari sauce
- Get 1 Tsp fermented red chilli
- Prepare 1 Tsp brown rice vinegar
- Make ready 2 garlic cloves, minced
- Get 1 tsp ginger, minced
- Take 2 Tsp olive oil
- Get 1 Tsp sesame oil
To make this a little healthier, I found these brown rice Pad Thai noodles at Whole Foods made by Annie Chun's. Remember, just because they are brown rice doesn't mean they are calorie free; they are just healthier because they are whole grain. Skip the takeout and make this Healthy Chicken Pad Thai recipe instead! This gluten free pad thai recipe is a healthier version of a classic takeout dish.
Steps to make Sugar free Pad Thai with brown rice noodle:
- Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
- Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
- Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
- When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.
Skip the takeout and make this Healthy Chicken Pad Thai recipe instead! This gluten free pad thai recipe is a healthier version of a classic takeout dish. Packed with veggies, chicken and brown rice noodles. Delicious noodle bowls require just a few things to make them memorable; a flavorful broth, comforting soft noodles, delicious veggies and some type of protein, though some without are just as tasty. In order to make keto noodle bowl, we simply need to swap out the high carb noodles with something less carby.
So that is going to wrap it up for this exceptional food sugar free pad thai with brown rice noodle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
