Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, farsi puri (savoury biscuits). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Puri is what I grew up eating up - mom used to make and fill containers. Since Eid Ul Adha is around the corner some households have started preparing. Cripy crunchy puri made with Caraway seeds. This is very tastey itself or serve with an Indian tea.
Farsi Puri (Savoury biscuits) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Farsi Puri (Savoury biscuits) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farsi Puri (Savoury biscuits):
- Get 500 g plain flour
- Make ready 1 tsp Salt
- Get 1 tsp Black pepper
- Take 1.5 tsp Cumin powder
- Make ready Pinch whole cumin (optional)
- Make ready Pinch black sesame seeds (optional)
- Get 3/4 pack butter
- Take Warm water
Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)! Crispy Puris has always been my favorite be it in chats like sev puri, bhel puris. Today I was missing crispy puris so decided to make them. I have added a twist to these farsi puris made them with fenugreek leaves for a.
Instructions to make Farsi Puri (Savoury biscuits):
- Add all spices to the flour
- Melt butter mix into flour and use a small amount of warm water to make into a dough
- Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
- Fry on medium heat till golden. Eat once cools Enjoy
Today I was missing crispy puris so decided to make them. I have added a twist to these farsi puris made them with fenugreek leaves for a. Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be served with a hot cup of tea as a snack. Meaning of farsi puri: In Gujarati language, farsi means flaky.
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