Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple guacamole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Guacamole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pineapple Guacamole is something which I’ve loved my whole life.
Serve immediately, garnished with extra fresh pineapple and chopped cilantro, served with corn tortilla chips. In a large bowl, mash avocados until smooth and slightly chunky. Stir in lime juice, pineapple, red onion, jalapeño, and garlic and season with salt. It combines the classic guacamole ingredients, plus the sweet addition of pineapple.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple guacamole using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Guacamole:
- Take 1 pineapple; small dice
- Take 5 avocados; small dice
- Prepare 3 roma tomatoes; small dice
- Prepare 6 jalapenos; small dice
- Prepare 2 limes; juiced
- Prepare 1 bundle cilantro; chiffonade
- Make ready 1 cup Frontera tomatillo salsa
- Get 1 large pinch of salt
Prepare the veggies: remove the seeds from the avocados, dice the pineapple and cut the onion. Add all the ingredients for the guacamole to a food processor and process until it is well combined and to the consistency you prefer (less time for chunky texture, more time for a smooth texture). Add it to the bowl, then stir in the lime juice, minced cilantro, chile, half of the charred pineapple and salt and. Spread it on a sandwich, dollop it on a taco or quesadilla, scoop it onto a burger, or use it for chip dip.
Instructions to make Pineapple Guacamole:
- Mix all ingredients together in a large mixing bowl. Add salt as necessary. Cover tightly with plastic wrap to avoid air oxidizing your guacamole.
- Variations; Red onion, bell peppers, serrano peppers, habanero, poblano, roasted peppers/onions/tomatoes/tomatillos, grilled pineapple/avocado, roasted garlic, mango, liquid smoke,
Add it to the bowl, then stir in the lime juice, minced cilantro, chile, half of the charred pineapple and salt and. Spread it on a sandwich, dollop it on a taco or quesadilla, scoop it onto a burger, or use it for chip dip. We made pineapple tostadas with toasted corn tortillas, layering refried beans, grated cheese, shredded lettuce, minced tomatoes, diced pineapple, mango-pineapple salsa, and a big-time dollop of guacamole. Instructions In a medium bowl, combine minced jalapeno, kosher salt, lime juice, cilantro, and onion. Add avocado and mash to desired consistency.
So that’s going to wrap it up with this exceptional food pineapple guacamole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
