Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, satay noodles (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Satay noodles (vegan) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Satay noodles (vegan) is something which I have loved my whole life. They are nice and they look wonderful.
This is another simple to make vegan Asian dish that packs a punch! Easy vegan veggie peanut satay noodles! This stir fry is packed with fresh veg and creamy peanut butter sauce. If there is one easy, quick weeknight meal I regularly make, it's noodles.
To begin with this recipe, we must prepare a few ingredients. You can have satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Satay noodles (vegan):
- Prepare For the sauce
- Prepare 4 tablespoons smooth peanut butter
- Prepare 2 tablespoons dark soy sauce
- Get 1 teaspoon dried chilli flakes
- Prepare Juice of 1 unwaxed lime
- Get For the noodles
- Prepare 1 tablespoon sunflower oil
- Make ready Handful sugar snap peas, halved
- Make ready 1 small carrot, finely slices
- Get 2 spring onions, chopped
- Get 2 packs ready-to-wok noodles (egg free)
- Prepare 2 teaspoons white sesame seeds
- Take Small handful of coriander
- Prepare 1 red chilli, deseeded and finely sliced
Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Peanut butter and coconut milk make a quick DIY satay sauce. By Sophie Godwin - Cookery writer. A wide variety of satay noodles options are available to you, such as feature, processing type, and certification.
Instructions to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
By Sophie Godwin - Cookery writer. A wide variety of satay noodles options are available to you, such as feature, processing type, and certification. And so, we give you — the world's easiest peanut satay noodles! There are lots of other peanut satay sauce brands to try, like A Taste of Thai and Thai Kitchen — you'll likely find one or the other of. Slice bok choy stems and radishes.
So that’s going to wrap it up with this special food satay noodles (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
