Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, enchiladas suizas!!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enchiladas Suizas!! is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Enchiladas Suizas!! is something which I’ve loved my whole life.
Put the tomatillos, onion and both chiles in a medium heavy saucepan, cover with water and bring to a boil over medium-high heat. A creamy, cheesy, comfort-food take on enchiladas. The name of this dish means "Swiss enchiladas," not because it's a Swiss recipe but because of the generous use of dairy as compared to the more traditional Enchiladas Rojas. Soak tomatillos for a minute or two in hot water.
To get started with this recipe, we have to prepare a few components. You can cook enchiladas suizas!! using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Enchiladas Suizas!!:
- Prepare salsa
- Take 2 green jalapeño peppers ( depend how spicy you like)
- Get 8 tomatillos
- Get 1 garlic clove
- Take 1/4 small onion
- Get 1 cilantro
- Take 1 tsp chicken bouillon (I used mexican brand Knorr)
- Take enchilada
- Make ready 1 shredded chicken breast
- Take 6 - 8 corn tortillas
- Take swiss cheese or mozzarella
- Take sour cream
Enchiladas Suizas are made with corn tortillas stuffed with tender shredded chicken, salsa verde (green enchilada sauce) and cheese, and then topped with sour cream, heavy cream and enchilada sauce, and cheese. I LOVE this recipe because it's is so quick and easy to make. Plus, it is picky-eater approved, just make sure the salsa verde is not too spicy for kids. Melt the butter in a saucepan over medium heat.
Instructions to make Enchiladas Suizas!!:
- In a small pan bring to boil the tomatillos and jalapeño peppers.
- When they are soft blend it together with the onion, garlic, little bit of cilantro and the chicken bouillon.
- Heat a 1 tbsp of oil and put the tortillas on at a time until soft (not too crunchy). Put the chicken in the middle of the tortillas.
- Pour the salsa on top, swiss cheese and microwave until the cheese melts about 1 min. Serve with sour cream and onion if desired.
Plus, it is picky-eater approved, just make sure the salsa verde is not too spicy for kids. Melt the butter in a saucepan over medium heat. Stir in the flour and chicken broth. Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in less time. Print Pin Rate Add to Collection Go to Collections.
So that is going to wrap it up with this exceptional food enchiladas suizas!! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
