Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Fresh salsa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fresh salsa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh salsa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh salsa:
- Make ready 1 large tomato
- Get 2 green tomatillos (optional)
- Prepare 1-2 Serrano Chiles
- Get 1/2 tsp salt
- Prepare Handful cilantro
- Prepare 1/4 cup water
Use hot or mild chile peppers in the salsa depending on your desired spice level. Jalapeño, serrano, New Mexican, and Anaheim peppers are good choices. Leave some of the seeds in the mixture for a spicier salsa. For extra flavorful salsa, don't skimp on the chile peppers and seasoning.
Instructions to make Fresh salsa:
- Simmer tomato, tomatillos and Serrano Chile for about 10 minutes
- Then take skin of red tomato and put in blender with the tomatillos, Serrano Chile, cilantro, water and salt. Pulse 2 to 3 times
- Then pour into a bowl and add diced onion if desired.
Leave some of the seeds in the mixture for a spicier salsa. For extra flavorful salsa, don't skimp on the chile peppers and seasoning. Fresh Salsa We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. —Myra Innes, Auburn, Kansas From ingredients to Fresh Salsa in less than a minute in the Food Processor. Is there a difference between Salsa and Pico de Gallo?
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