Canned Mackerel & Kimchi Rice Bowl
Canned Mackerel & Kimchi Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, canned mackerel & kimchi rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canned Mackerel & Kimchi Rice Bowl is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Canned Mackerel & Kimchi Rice Bowl is something that I have loved my whole life.

Canned mackerel has a flavor that's milder than sardines or anchovies, while still possessing plenty of savory umami goodness. And since mackerel is a fattier fish than tuna, it turns especially luscious. Discover the best Canned & Packaged Mackerel in Best Sellers. Try this easy canned mackerel recipe and cook a healthy Italian meatball dish.

To get started with this particular recipe, we must prepare a few components. You can have canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:
  1. Take 1 teaspoon Soy Sauce
  2. Prepare 1 teaspoon Sugar
  3. Prepare 1 teaspoon Sesame Oil
  4. Make ready 1/2 teaspoon Gochujang (Korean Spicy Miso)
  5. Prepare 1 can (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
  6. Get 2 tablespoonfuls Kimchi *cut into the size that is easy to eat
  7. Get 1 serving Freshly Cooked Rice
  8. Make ready 1/2 Spring Onion *finely chopped
  9. Get Toasted Sesame Seeds

The mackerel can also be split or filleted and then kippered in cold smoke in a manner similar to herring. Canned mackerel steaks are prepared in the following way. Canned products can be high in sodium. However, draining canned seafood, which many recipes call for Choose small, non-predatory fish such as salmon, sardines, mackerel, anchovies, and herring.

Steps to make Canned Mackerel & Kimchi Rice Bowl:
  1. In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
  2. Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
  3. *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.

Canned products can be high in sodium. However, draining canned seafood, which many recipes call for Choose small, non-predatory fish such as salmon, sardines, mackerel, anchovies, and herring. If we're talking about king mackerel… you might as well eat led bullets. If we're talking about atlantic mackerel caught in the north atlantic, then yeah, all. Download Canned mackerel stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap it up for this exceptional food canned mackerel & kimchi rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!