Asian Mushroom Rice Bowl
Asian Mushroom Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian mushroom rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Mushroom Rice Bowl is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Asian Mushroom Rice Bowl is something that I have loved my whole life. They’re fine and they look fantastic.

Mushroom lovers love all types of mushrooms. I love European mushrooms and Asian mushrooms. More and more stores in Melbourne are selling wider variety of mushrooms these days. Today I used Shiitake, Shimeji and Enoki to make this delicious rice bowl. - Korean chinese style mushroom rice bowl recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Mushroom Rice Bowl:
  1. Take 160-180 g Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki
  2. Prepare *Note: You can cook as much as you want to eat. The volume will be reduced when cooked
  3. Get 10 g Butter OR 1/2 tablespoon Sesame Oil
  4. Make ready 1 clove Garlic *finely chopped
  5. Prepare Chilli Flakes *optional
  6. Take 2 tablespoons Sake (Rice Wine)
  7. Make ready 1 tablespoon Soy Sauce
  8. Get 1 serving Cooked Rice *warmed
  9. Prepare 1/2 Spring Onion *finely shopped
  10. Get 1 Boiled Egg *optional

A simple and delicious bowl to make for yourself after work. It's made with a handful of fresh button mushrooms and simmered in a savory oyster sauce. Just perfect to eat with rice! If you like simple recipes, this has your name on it!

Instructions to make Asian Mushroom Rice Bowl:
  1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces.
  2. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last.
  3. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both.
  4. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy.

Just perfect to eat with rice! If you like simple recipes, this has your name on it! Mushroom, onion, zucchini, asparagus,carrot,snow peas, carrot, shrimp, scallop, lobster in. Grilled steak with sautéed Mushroom ，onion，broccoli，zucchini，asparagus，carrot，snow peas,black pepper sauce. An easy and filling meatless lunch or dinner, packed with plant-based protein and veggies.

So that is going to wrap this up for this exceptional food asian mushroom rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!