Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps)
Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) is something which I’ve loved my entire life. They are fine and they look wonderful.

Choose from the world's largest selection of audiobooks. Roasted aubergine & tomato curry Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Put the aubergine slices onto baking paper lined trays and spray with a little oil. VEGETARIAN AUBERGINE APPETIZERS AND SIDES Sicilian Eggplant Caponata (Vegan & GF) Roast aubergine and veggies on a baking sheet or skillet, and you'll get an amazing Italian dish perfect to share.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):
  1. Take 1 tablespoon veg oil
  2. Take 1 sheet ready rolled puff pasty
  3. Prepare 1 pack Spice Tailor Chickpea Masala
  4. Take 1/2 aubergine chopped into small cubes
  5. Prepare Pinch black onion seeds
  6. Take Egg or milk for pasty wash (use coconut oil for plant based swap 🌱)
  7. Take Dip ingredients
  8. Make ready 3 tablespoons Greek yogurt (use soya yogurt for plant based swap🌱)
  9. Make ready 1 tablespoon cucumber - small diced
  10. Make ready Pinch sea salt
  11. Get 2 teaspoons mint sauce

UK aubergine season starts in May and ends in October. Method This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well. comforting casseroles (vegan eggplant parmesan zucchini casserole and eggplant potato casserole) pasta recipes (eggplant bolognese pasta and eggplant meatballs with spaghetti) Asian-inspired dishes (Chinese eggplant in garlic sauce and grilled eggplant tahini satay kebabs) Mediterranean recipes (stuffed eggplant with rice and tomato sauce and a grilled eggplant salad) Are you hungry yet?

Instructions to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):
  1. Pre heat oven to 180deg C - Heat a little oil in a pan and fry the aubergine for a few minutes on a medium heat till slightly crispy on the edges.
  2. Add in your spice tailor spice sachet and fry gently til fragrant
  3. Add in the base sauce sachet, stir to combine and heat til bubbling - Now pour on the main sauce sachet with the chick peas in.
  4. Add 50ml water, stir to combine and simmer on a low/medium heat for 10 minutes so the sauce reduces slightly - Leave the mixture to cool down for 10 minutes.
  5. Cut your pasty sheet into 6 or 8 equal pieces, brush the edges with egg or milk.
  6. Place the chickpea masala mix into the centre of half of the pastry sections you have cut out (the other half will be the lids)
  7. Drape over the other half of the pasty sheets and crimp the edges with a fork to seal - Brush over the top with your egg wash, sprinkle with black onion seed and cut a couple of slits to let steam escape.
  8. Bake on a baking sheet for 25 minutes or until golden and hot. - - Serve with my - quick mint & cucumber dip. Simply combine all the dip ingredients in a small bowl - Easy peasy!

By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well. comforting casseroles (vegan eggplant parmesan zucchini casserole and eggplant potato casserole) pasta recipes (eggplant bolognese pasta and eggplant meatballs with spaghetti) Asian-inspired dishes (Chinese eggplant in garlic sauce and grilled eggplant tahini satay kebabs) Mediterranean recipes (stuffed eggplant with rice and tomato sauce and a grilled eggplant salad) Are you hungry yet? Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life. Spoon the mixture into the aubergine halves.

So that’s going to wrap it up with this exceptional food vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!