🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice)
🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍝achari chana pulao🍝 (pickle chickpea rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is something that I’ve loved my whole life.

Achari Chana Pulao or pickle chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa (chickpea) cooked together spiced with basmati rice and serve with raita,salad. Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavour in the rice and channa (chickpea) cooked together spiced with achar (pickle). Chana or the Chickpeas or Kabuli Chana when cooked, taste extremely good, is nutritious and a healthy option. This rice based preparation is tangy, highly aromatic and pickle flavoured pulao.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍝achari chana pulao🍝 (pickle chickpea rice) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍝Achari Chana Pulao🍝

(Pickle Chickpea Rice):

  1. Get 1 cup chickpeas (Garbanzo) (soaked overnight and boiled)
  2. Get 1 cup basmathi rice
  3. Get 1/4 cup oil or ghee
  4. Take 1 star anise (optional)
  5. Prepare 1 tblsp ginger garlic paste
  6. Get 1 pinch Asafoetida (Hing)
  7. Prepare 1 tsp garam masala
  8. Prepare 1 tsp Fenugreek seeds
  9. Take 1 tsp white Cumin seeds
  10. Take 1 tsp onion seeds (Kalonji)
  11. Get 1 tsp mustard seeds 1 tsp fennel seeds
  12. Get 2 bay leaves 5 green chilies (slited)
  13. Get 1 big onion (finely sliced)
  14. Prepare 1/4 tsp turmeric powder 1 tsp mustard powder
  15. Prepare 1 tsp red chili powder or to taste
  16. Get 2 tsp mango pickle (Mango achaar)
  17. Make ready 1 tsp salt or to taste 2 tblsp plain yoghurt
  18. Make ready 1/2 tsp coriander powder
  19. Take Few fresh mint leaves (chopped)
  20. Make ready Few fresh coriander leaves (finely chopped)
  21. Make ready 1/8 tsp yellow food colour (optional)

Now add achari masala to the mix and it becomes a dish that can be a part of your festive menu! This delectable rice dish is known by many names. Chickpeas pulao, chana pulao, chickpeas pilaf or chickpeas rice. This dish goes best with yogurt and pickle… YUM!

Instructions to make 🍝Achari Chana Pulao🍝

(Pickle Chickpea Rice):

  1. Take a pan, add oil. When the oil - gets hot, add sliced onions and saute till onions are lightly golden brown.
  2. Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma. - Add garam masala, with 2tblsp of water and saute few seconds.
  3. Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone. - Add chickpeas (garbanzo beans) and cook in this masala.
  4. In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well.
  5. Mix this yogurt spice into the channa masala curry and mix well. - Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy.
  6. Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up.
  7. Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done. - Once done, serve piping hot.

Chickpeas pulao, chana pulao, chickpeas pilaf or chickpeas rice. This dish goes best with yogurt and pickle… YUM! NUTRITION: Chickpeas are a great source of Protein, Fiber, Iron, and Folic Acid. Chana Pulao is a simple one pot dish that's flavored with lots of spices so that every bite is a riot! Serve this with raita or your favorite curry for an easy, vegetarian dinner.

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