Borachos "Drunken Beans"
Borachos "Drunken Beans"

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, borachos "drunken beans". It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cover, and bring to a boil. Wash the beans thoroughly in cold water, discarding any stones or rotten beans. Directions: Combine beans, water and beer in a large pot; bring to a boil. Fry bacon and onion in a medium-sized frying pan over medium heat.

Borachos "Drunken Beans" is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Borachos "Drunken Beans" is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Borachos "Drunken Beans":
  1. Make ready 1 lb ground beef
  2. Get 2 cups dry pinto beans
  3. Make ready 1 garlic clove chopped
  4. Take 1 Lg green bell pepper
  5. Take 1 med. yellow onion
  6. Make ready 1 tbsp chili powder
  7. Prepare 2 packets taco seasoning
  8. Get 1 tbsp tomatillo powder
  9. Take 1 (8 oz) can tomato sauce
  10. Prepare 1 (14.5 oz) diced tomato's (undrained)
  11. Take Sour cream (for garnish)
  12. Get 1 med. cut tomato (for garnish)
  13. Make ready 1 Cup finely shredded Mexican cheese
  14. Prepare 1 Cup beer (I use Budweiser)

They can be made with dried or canned pinto beans and cooked on the stove-top, slow cooker or in the instant pot. Serve them as a main dish or side dish alongside Chiles Relleno, Mexican Tamales, Chicken Enchiladas and more! Borracho Beans (or Frijoles Borrachos in Spanish) translates to "drunken beans." They're called this because the beans are cooked in beer. But don't let the name fool you - these beans won't leave you feeling boozy.

Instructions to make Borachos "Drunken Beans":
  1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
  2. Once beans are soaked, drain and set aside.
  3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
  4. Set heat to low or medium-low and simmer for 40-50 minutes
  5. Brown ground beef and onion.
  6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
  7. Cook for an additional 35 minutes on med-low heat.
  8. Add the cheese and cover long enough for the cheese to melt.
  9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
  10. Enjoy!!!!

Borracho Beans (or Frijoles Borrachos in Spanish) translates to "drunken beans." They're called this because the beans are cooked in beer. But don't let the name fool you - these beans won't leave you feeling boozy. The magical fruit meets bacon and beer. That's right, today we're talking drunken beans. Or if I were given the naming rights to this one, which I guess I am, I'd probably go more along the lines of Bacon and Beer Simmered Beans.

So that’s going to wrap it up for this special food borachos "drunken beans" recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!