Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki sardines. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Sardines is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Teriyaki Sardines is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki sardines using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Sardines:
- Make ready Sardines 8 small fillets or 4 medium fillets
- Prepare Plain Flour
- Take 1/2 tablespoon Oil
- Take 1 teaspoon Grated Ginger
- Get 1 tablespoon Sugar
- Get 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
Steps to make Teriyaki Sardines:
- Combine Sugar, Mirin, Soy Sauce and grated Ginger in a small bowl. Sprinkle some Plain Flour over Sardine fillets and lightly coat.
- Heat Oil in a frying pan over a medium heat and cook Sardine fillets both sides. Pour in the sauce and cook until the sauce thickened.
So that’s going to wrap this up with this special food teriyaki sardines recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
