Sig's Tagliatelle with Mushrooms and Spinach
Sig's Tagliatelle with Mushrooms and Spinach

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's tagliatelle with mushrooms and spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Tagliatelle with Mushrooms and Spinach is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sig's Tagliatelle with Mushrooms and Spinach is something that I have loved my entire life.

Sig's Tagliatelle with Mushrooms and Spinach I was just thinking of flavours that I like together, I wanted to create a pasta recipe with them. Gluten free recipes, gluten free pasta. Appetizers Breakfast Dairy Free Desserts Fish Gluten Free Keto Mains Paleo Salads Seafood Snacks Vegan Vegetarian All. Heat the oil in a pan and gently fry the spring onions and garlic for a few minutes, or until pale golden-brown.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's tagliatelle with mushrooms and spinach using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Tagliatelle with Mushrooms and Spinach:
  1. Take 500 grams Tagliatelle
  2. Take 1 can of button mushrooms and one can of other mushrooms of your liking
  3. Get 2 tbsp butter for heating the mushrooms through
  4. Prepare 1 pinch Mediterranean dried mixed herbs
  5. Make ready 1 small pinch each of paprika powder (and cumin optional)
  6. Make ready 6 tbsp condensed milk
  7. Take 4 tbsp philladelphia cream cheese
  8. Make ready 60 grams Gorgonzola or more if you like stronger flavour
  9. Take 2 good handful of finely chopped fresh spinach
  10. Get 1 pinch of salt for pasta ( optional)

Heat vegetable oil in a large frying pan. You can buy all the ingredients, view more recipes and sign up to receive. Pasta is the age-old comfort food of the masses. In winter, a little warming comfort food is so appreciated.

Steps to make Sig's Tagliatelle with Mushrooms and Spinach:
  1. Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes
  2. In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using.
  3. Add the cream cheese, canned milk and Gorgonzola
  4. Chop the spinach and add to sauce .
  5. When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips..

Pasta is the age-old comfort food of the masses. In winter, a little warming comfort food is so appreciated. Mushroom and spinach in a white sauce is such a classic vegetarian meal, but it's a goodie. There is something lovely about pasta with only two main ingredients. It allows the pasta to really stand out.

So that’s going to wrap this up for this exceptional food sig's tagliatelle with mushrooms and spinach recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!