Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salsa verde. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Toss tomatillos, white onion, and jalapeños with vegetable oil on a sheet tray, and season with salt and pepper. This authentic Mexican salsa verde has a fabulous flavor.
Salsa Verde is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salsa Verde is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have salsa verde using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salsa Verde:
- Get 1 jalepeno or 2-3 serranos
- Make ready Cilantro
- Take 5 tomatillos
- Get 2 garlic cloves
- Prepare 1/8 onion
- Get Salt
It's great for making enchiladas verdes or for topping carne asada tacos. We also think it is great on eggs. It is a simple to make, versatile salsa. Use it on just about anything.
Steps to make Salsa Verde:
- Wash all peppers and remove husks off tomatillos and wash thoroughly.
- Cut open garlic and chop the tops off the peppers and cut the tomatillos in half.
- Boil peppers+ onion+ garlic until soft
- Blend them with some salt and some cilantro
It is a simple to make, versatile salsa. Use it on just about anything. Salsa Verde originated from Mexico and is a green salsa, usually tomatillo based (unlike a red tomato based salsa). It is usually used as a chip dip or on tacos (I also love it on enchiladas, fajitas, tostadas and chimichangas!). This is a roasted version of green salsa - nothing overly roasted or too far blackened for my liking, just a fair char on two sides.
So that is going to wrap this up with this special food salsa verde recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
