Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Chapati is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Chapati is something which I’ve loved my entire life.
In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. After that make medium sized balls of this dough. Take a ball and make a thin chapati using rolling pin and rolling board.
To begin with this particular recipe, we have to prepare a few components. You can have crispy chapati using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chapati:
- Get 1 cup whole wheat flour (aata)
- Take To taste Salt (optional)
- Get Water as required
Serve adding sev and coriander leaves from above. Place the chapati on the hot griddle. Gently press on top of the chapati to make the chapati fluff up. Heat a skillet over medium heat until hot, and grease lightly.
Instructions to make Crispy Chapati:
- Knead a soft dough and keep aside for about 10-15 minutes. After that make medium sized balls of this dough.
- Take a ball and make a thin chapati using rolling pin and rolling board. Place this chapati on heated tawa and cook both sides.
- After cook on tawa place this chapati on direct flame and cook until you get nice colour and crisp.
- Serve roti with a dollop of ghee or butter or you can make a ball of this chapati and serve hot with ghee.
Gently press on top of the chapati to make the chapati fluff up. Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. By precooking a thick chapati and then baking it at a high temperature, with toppings, the chapati turns into a nice crispy pizza crust.
So that’s going to wrap this up with this exceptional food crispy chapati recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
