Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, til aur gur ke ladoo 🔅 (sesame seed and jaggery). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sesame seeds (til) and gur (jaggery) are the two most important foods that help-. to keep the body warm in winters. Oil present in the sesame seeds helps generate body heat. Til ke ladoo recipe also known as TILKUT is prepared by combining gur, mawa, sugar, chopped nuts, desiccated coconut. Til ke laddu or sesame ladoos are traditional Indian sweet balls made with sesame seeds, jaggery and cardamom powder.
Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have til aur gur ke ladoo 🔅 (sesame seed and jaggery) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery):
- Make ready 1 cup sesame seeds
- Take 1 cup jaggery
- Take 3 tablespoons ghee
- Take 1 teaspoon cardamom powder
Ingredients for Til Aur Gur Ke Ladoo Recipe. Talk about "Til ke ladoo" and the first thing that comes to your mind is "Makar Sankranti". The smell in the air during this time of the year itself reminds you of all the "Ghazaks", "Til ke ladoos" and "Til Kathris". Til Gur Laddoo is specially made for the festival of Makar Sankranti.
Steps to make Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery):
- Dry roast the sesame seeds in a flat pan on medium heat. Do this until they are a very pale golden color and aromatic.
- Put the jaggery in a pan and melt to form a thick syrup. To test if it is done drop a little into a bowl of chilled water. If it forms a ball, the syrup is ready. If not, cook some more. Test again till ready.
- Add the toasted sesame seeds to the syrup and mix well. - - Add the ghee and cardamom powder and mix well. Take off from heat.
- Grease your palms and when the mixture is still hot (but cool enough to handle) take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth. Lay on a greased plate to cool. Repeat till all the mixture is used up. The ladoos will soon harden to candy-like texture.
The smell in the air during this time of the year itself reminds you of all the "Ghazaks", "Til ke ladoos" and "Til Kathris". Til Gur Laddoo is specially made for the festival of Makar Sankranti. These laddoos are healthy On a slow flame dry roast the sesame seeds. Keep stirring occasionally so the sesame seeds do When the Ladoos cool they harden and take the shape. Enjoy your Til-Gur Laddoos and spread the joy.
So that’s going to wrap this up with this exceptional food til aur gur ke ladoo 🔅 (sesame seed and jaggery) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
