Honey griwech, sesame seeds
Honey griwech, sesame seeds

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey griwech, sesame seeds. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey griwech, sesame seeds is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Honey griwech, sesame seeds is something which I’ve loved my whole life.

Griwech, also called griouche, is a pastry drenched in honey and sesame seeds. That sounds enticingly exotic, but let me describe griwech another way - funnel cake with honey instead of powdered sugar. Yes, I know, not as exciting. The intricate shapes and sesame seeds threw me off too, but when you break this.

To begin with this recipe, we must first prepare a few ingredients. You can have honey griwech, sesame seeds using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey griwech, sesame seeds:
  1. Take 1000 g Flour
  2. Make ready 250 g butter
  3. Make ready 1 egg
  4. Take 2 teaspoon vinaigre
  5. Get 20 g baking powder
  6. Take 5 teaspoon rose water
  7. Make ready 1 teaspoon vanilla
  8. Prepare Cornflour for laminating
  9. Make ready Honey for ticket the cakes
  10. Make ready Oil for frying cakes
  11. Make ready Toasted sésame seeds
  12. Get Salt

Sesame seeds are healthy as they control and lower cholesterol in the body. These seeds are also beneficial in controlling and reducing blood pressure levels. You can eat these honey sesame bars for dessert, snack or breakfast! In a saucepan, bring the honey and lemon peel (if using) to a boil.

Instructions to make Honey griwech, sesame seeds:
  1. We take a large plate, put the flour and baking powder,the melted and cold butter, and half of the butter can be made and half of the margarine and rub it between the hands until butter gets into the flour and can sifted until everything becomes smooth, then we add an egg, vinegar and perfume, the powdered milk and combined with water and flower water until we get a soft dough that is not sticky And let it rest for at least an hour
  2. Form three balls, put the cornstarch between them, spread them out to a thickness of 2 mm and pass them through the laminating machine to number 1 then 3 then 5 the thinnest
  3. We take a 22 cm / 10 cm rectangle and cut 7 lines, then place them on top of each other, and get two columns, then we wrap them and form a bracelet and join them with white whites
  4. Transfer it in hot oil, then reduce it to the fire a little, so that it is easy to swell until we get a golden color. We remove it from the pan and drop it and let it cool down, then we put it in honey.
  5. Sprinkle with toasted sesame seeds and serve with tea or cold fruit juice

You can eat these honey sesame bars for dessert, snack or breakfast! In a saucepan, bring the honey and lemon peel (if using) to a boil. Add the sesame seeds, stirring continuously. Continue to cook while stirring to mix completely and thoroughly. When the seeds are fully mixed in and the mixture has boiled again, remove the pan from the heat.

So that is going to wrap this up with this exceptional food honey griwech, sesame seeds recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!