Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, miso roasted cauliflower salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Miso Roasted Cauliflower Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Miso Roasted Cauliflower Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Miso Roasted Cauliflower Salad This is a work in progress. I used a very dark miso when I made it and a artisanal soy sauce that made it very salty. I had some fresh red shiso leaves that where delicious, but I still think this dish just needs something else. Remove leaves from cauliflower head, core, and cut into bite-sized florets.

To get started with this recipe, we must prepare a few ingredients. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Make ready 1 large head of cauliflower, sliced in 1 inch steaks
  2. Take 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Make ready 2 tbsp water
  4. Get 2 tbsp olive oil
  5. Take 1 tbsp soy sauce or tamari
  6. Get 1 tbsp mirin
  7. Prepare 2 cloves garlic crushed and chopped
  8. Get 1/2 tsp Sriracha sauce
  9. Get I tsp sesame oil
  10. Prepare 5-6 large fresh red shiso leaves, chopped
  11. Make ready 1-2 inch piece of fresh ginger, peeled and grated
  12. Get Juice of 1/2 a lime

This Roasted Cauliflower Kale Salad with Miso Tahini Dressing is packed with flavors and nutrients, and it's festive enough to enjoy throughout the season. Cauliflower is the main star of this salad. Roasting gives such a nice char flavor to the trendy cruciferous. Mix miso with water until well mixed in a medium bowl.

Steps to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

Roasting gives such a nice char flavor to the trendy cruciferous. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. The glaze was simple—red miso, mirin, sake, honey and soy sauce—and the cooking even simpler. Toss cauliflower florets with the glaze, then roast, garnish and serve.

So that is going to wrap this up with this exceptional food miso roasted cauliflower salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!