Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian-spiced mackerel fillets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Best Indian Spiced Mackerel Recipes on Yummly Remove the fish from the marinade and place on the grill, skin side up. Season the mackerel fillets all over, then brush with the spiced oil. Peel the mangoes and cut off the 'cheeks' (the bits that lie alongside the stone.
Indian-Spiced Mackerel Fillets is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Indian-Spiced Mackerel Fillets is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian-Spiced Mackerel Fillets:
- Make ready 2 mackerel fillets
- Take 1 tsp garam masala powder
- Take Pinch turmeric powder
- Get Pinch chilli powder
- Get to taste Salt
- Make ready 2-3 tbsp Sesame oil, plus a little extra for frying
Spicy Indian Mackerel With A Turmeric Yoghurt Sauce, Bangda Urad Methi-bangda Udid Methi-bandyachi Uddamethi-goan Mackerel Curry, South Indian Fish Curry With Chickpeas To finish - spicy Indian mackerel. In a pestle and mortar or spice grinder, grind the whole spices to a fine powder. Add the oil, lemon juice, red chilli powder and salt and then rub the mixture all over the mackerel fillets. Place the spicy Indian mackerel under a hot grill for about eight minutes until it is cooked through.
Instructions to make Indian-Spiced Mackerel Fillets:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
- Heat a frying pan with a drizzle of sesame oil over medium-high heat.
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.
Add the oil, lemon juice, red chilli powder and salt and then rub the mixture all over the mackerel fillets. Place the spicy Indian mackerel under a hot grill for about eight minutes until it is cooked through. Mackerel is a brilliant versatile fish which works well on the grill or BBQ. Today's recipe of grilled mackerel is a very quick and easy fix for weeknight dinner but is very high on flavor and taste in spite of being a ridiculously easy recipe. Place the potatoes in a pan of cold water and bring to the boil.
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