Oven-Fried green tomatillos
Oven-Fried green tomatillos

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven-fried green tomatillos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This easy fried tomatillo recipe is a healthier twist on the crispy Southern favorite–fried green tomatoes. These oven-fried tomatillos make a tangy, dunkable appetizer or a decadent topping for a burger. Try this healthy alternative to fried green tomatoes, oven fried green tomatillos with cajun seasoning make a tangy and delicious appetizer. Oven-Fried green tomatillos A healthy twist on the crispy southern favorite - Fried green tomatoes- Makes a dunkable appetizer or a decadent topping for a burger.

Oven-Fried green tomatillos is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oven-Fried green tomatillos is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven-fried green tomatillos using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven-Fried green tomatillos:
  1. Prepare 1 lb tomatillos (Husked, Rinsed and cut into 1/2 inch slices.
  2. Prepare 1 Canola or olive oil spray
  3. Take 1/4 tsp salt
  4. Take 1/4 tsp ground black pepper
  5. Make ready 1/4 cup White, Whole-Wheat or all-pupose flour
  6. Take 1 tsp garlic powder
  7. Take 1 tsp creole or cajun seasoning
  8. Make ready 2 Large eggs
  9. Make ready 1 1/4 cup panko bread crumbs
  10. Make ready 1/4 cup ketchup
  11. Get 1/4 cup low-fat mayo

This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served with red meat, as a breakfast side dish, or as part of a Mexican meal. Fried green tomatillos are a southwestern twist on a classic southern dish, fried green tomatoes. Perfect as a side dish on their own, or add them to burgers and salads.

Instructions to make Oven-Fried green tomatillos:
  1. Position a rack in lower third of oven; Preheat iven to 425°F. Coat a large baking sheet with cooking spray.
  2. Sprinkle tomatillos with salt and pepper. Combine flour, Garlic powder and seasoning in a shallow bowl. Lightly beat eggs in another dish. Place bread crumbs in a third. Dredge the tamotillos in the flor mixture, then the egg and then the bread crumbs. Place on the prepared sheet and generously spray with cooking spray.
  3. Bake the tomatillos, Turning once, Untill golden brown, Ten to Twelve minutes.
  4. Meanwhile, combine the ketchup and mayo in a small bowl, Serve the tomatillos with the dipping sauce.

Fried green tomatillos are a southwestern twist on a classic southern dish, fried green tomatoes. Perfect as a side dish on their own, or add them to burgers and salads. I love them served with bacon ranch dip. Meanwhile, combine the yogurt, mustard, apple cider vinegar, honey and hot sauce in a small dipping bowl. Fried tomatillos are delightfully akin to fried green tomatoes—but with that lovely lemony kick that make tomatillos so delicious, plus with a bit more "crunch" to them even after a turn in the hot oil.

So that’s going to wrap this up for this exceptional food oven-fried green tomatillos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!