Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tomatillo braised turkey tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomatillo Braised Turkey Tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tomatillo Braised Turkey Tacos is something that I have loved my whole life. They’re fine and they look fantastic.
Increase the heat to medium-high and add the ground turkey. Season with the salt, Hearty Seasoning, and chili powder. Stir occasionally, allowing the turkey to brown slightly. Ground turkey taco bowls: Grab some brown rice or quinoa, add the ground turkey meat, and some canned black beans or corn.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomatillo braised turkey tacos using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomatillo Braised Turkey Tacos:
- Take 5 lb bone-in turkey breast
- Get 2 C tomatillo salsa
- Take 2 yellow onions; large julienne
- Make ready 2 carrots; peeled & cut thin on bias
- Get 1 jalapeño; halved & thick julienne
- Prepare 4 cloves garlic; slivered
- Get 2 t Mexican oregano
- Take 1/4 C apple cider vinegar
- Prepare 2 t cumin
- Prepare 1 t ground coriander seed
- Make ready 1 t onion powder
- Take 1 t garlic powder
- Make ready 1 t ground celery seed
- Take 1 drizzle extra virgin olive oil
- Get 1 t paprika
- Take as needed kosher salt & black pepper
Drain and discard fat and transfer turkey mixture to slow cooker. Add the tomatillos, onion, garlic, poblano and cilantro. Cook until the tomatillos brown and begin to release juices. Prepare the salsa verde chicken: Heat the oil in a large (preferably straight-sided) skillet over medium-high heat.
Instructions to make Tomatillo Braised Turkey Tacos:
- For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro
- De-bone turkey breast. Remove skin.
- In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together.
- Lay turkey breasts on top. Drizzle olive oil over the turkey. Season.
- Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear.
- Use forks to shred turkey.
- Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin
Cook until the tomatillos brown and begin to release juices. Prepare the salsa verde chicken: Heat the oil in a large (preferably straight-sided) skillet over medium-high heat. Pat the chicken thighs dry with a paper towel and season on both sides with salt and pepper. Increase the heat to medium-high and add the ground turkey. Season with the salt, Hearty Seasoning, and chili powder.
So that’s going to wrap it up with this exceptional food tomatillo braised turkey tacos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
