Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu chips is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tofu chips is something that I’ve loved my whole life.
Recipe by Mom of picky eaters. My husband likes the idea of eating tofu, but not the actual texture of tofu, so I developed this recipe for him. He and the children love it! I usually make it as a complement to low-protein vegetable dishes.
To begin with this particular recipe, we have to prepare a few components. You can have tofu chips using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu chips:
- Prepare 250 grams harden tofu
- Get what ever sauce you like
- Take salt and pepper
Tofu is a good source of protein, has zero cholesterol, and makes for one great snack. Crispy Tofu Chips by: Louisa M. As someone who likes the idea and taste of bacon but not the texture (or the pork!) I love this accidental - and vegan - discovery. Remove the tofu from the frying pan and transfer it to a kitchen towel.
Steps to make Tofu chips:
- Oven on, 200°c.
- Cut tofu into chips. Score them getly on one side.
- Place chips on an oven tray and place in oven. Cook chips for 20mins or until golden brown on each side.
- Remove from heat onto paper towel.
- Season with whatever veggie salt you like. Serve immediately with sauce.
- Note: I used my own lemon and cracked pepper salt and sweet chilli sauce.
As someone who likes the idea and taste of bacon but not the texture (or the pork!) I love this accidental - and vegan - discovery. Remove the tofu from the frying pan and transfer it to a kitchen towel. Meanwhile, add the peas to a food processor along with a pinch of salt and pepper, a drizzle of olive oil and a tbsp of soya cream. It's made out of tofu filets with a sheet of nori, which adds a lovely ocean, algae taste. Then it's coated and pan-fried in a light batter with seltzer water.
So that’s going to wrap it up with this special food tofu chips recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
