Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu schnitzel. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We enjoyed our Tofu Schnitzel's for dinner with, Brussels sprouts and heaps of delicious Curly Kale Mash and my onion and port gravy. There are a lot of firm tofu's out there now and the local supermarkets are getting great with stocking more vegan-friendly food items. The brand below is one of the firm tofu's I like. The other day when I was making chicken schnitzel for his siblings, I decided to make Tofu Schnitzel for him.
Tofu Schnitzel is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tofu Schnitzel is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu schnitzel using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Schnitzel:
- Prepare 2 eggs
- Make ready 2 tbsp sour cream
- Take 80 g grated cheese
- Take 40 g flour
- Get salt
- Take 4 tbsp oil
- Prepare 200 g tofu
Crumble tofu into a large mixing bowl. Dice onion as fine as possible and add to mixing bowl with all herbs & spices, nutritional yeast and soy sauce. Crumbed Tofu Schnitzel with Sesame Fries & Korean Aioli. Crumbed Korean tofu is the star of the show, with sesame fries as its trusty sidekick and a crisp pear salad that just might steal the limelight.
Instructions to make Tofu Schnitzel:
- Mix the eggs, sour cream, cheese, flour and salt. Set aside.
- Slice the tofu, toss in the mixture and fry on both sides until golden.
Crumbed Tofu Schnitzel with Sesame Fries & Korean Aioli. Crumbed Korean tofu is the star of the show, with sesame fries as its trusty sidekick and a crisp pear salad that just might steal the limelight. Meanwhile, you can cook the rice, chop the napa cabbage, and mix all the ingredients for the sauce. Add the Tofu and gently mix to fully coat. Let it marinate for a couple of hours or overnight.
So that is going to wrap this up for this special food tofu schnitzel recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
