Mabo Dofu (Tofu) Japanese Style
Mabo Dofu (Tofu) Japanese Style

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mabo dofu (tofu) japanese style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mabo Dofu (Tofu) Japanese Style is something that I have loved my whole life.

Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:
  1. Take 500 g Tofu *Momen Tofu is preferred
  2. Make ready 250-300 g Pork Mince
  3. Take Garlic 1 clove *finely chopped
  4. Prepare Ginger 1 small piece *finely chopped
  5. Make ready 4 Thick Spring Onions *finely chopped
  6. Get 1 tablespoon Oil
  7. Take <Sauce Ingredients>
  8. Get 1 tablespoon Dark Colour Miso
  9. Take 1 tablespoon Soy Sauce
  10. Get 1 tablespoon Sugar
  11. Prepare 2-3 teaspoons Toban Djan (Chili Bean Sauce)
  12. Take 2 tablespoons Sake
  13. Prepare 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  14. Get 1 tablespoon Sesame Oil
  15. Take 1 tablespoon Potato Starch

Tofu and ground meat are stir fried with a flavoursome sauce. But the flavour of Mābōdōfu is yet again modified to suit to the Japanese palette and not as spicy as the Chinese version of mapo tofu. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and "A simple, delicious Chinese mabo tofu recipe that has been passed on for years.

Instructions to make Mabo Dofu (Tofu) Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
  5. Add Tofu and gently mix and combine.
  6. Sprinkle the chopped green part of Spring Onion on top and serve.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and "A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Serve sprinkled with chopped green onion. And that's how I make Japanese-style Mabo tofu! I first learned the dish from a relative that lives in Japan, but every family has their own recipe variations.

So that’s going to wrap this up for this special food mabo dofu (tofu) japanese style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!