Japanese Deep-fried Tofu Roll
Japanese Deep-fried Tofu Roll

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese deep-fried tofu roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Deep-fried Tofu Roll This is one of my mother's recipe. Aunty Eiko's international cuisine experience Japan Yokohama. Here is how you achieve that. Ingredients of Japanese Deep-fried Tofu Roll.

Japanese Deep-fried Tofu Roll is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Deep-fried Tofu Roll is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Deep-fried Tofu Roll:
  1. Take 200 g pork- beef minced
  2. Get 8 pieces Aburaage (thin deep-fried bean curd Tofu)
  3. Take 2 tablespoon Okara(byproduct of Tofu making)
  4. Get 1 egg
  5. Prepare 1 carrot
  6. Make ready 1 pack mushroom
  7. Prepare Leek
  8. Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  9. Prepare 100 ml seasoning Sake
  10. Make ready 100 ml Mirin Japanese seasoning sweet Sake
  11. Get 50 ml soy sauce
  12. Make ready 1 teaspoon sugar

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes. -Pour a litle oil in small frypan and throw in the choopped burdock root and carrot, the hijiki/sweet seaweed, soy sauce, sugar, grated ginger and fry until most of the misture has disappeared. let cool down. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants.

Steps to make Japanese Deep-fried Tofu Roll:
  1. Ingredients Aburaage. Thin deep-fried Tofu
  2. Cut three edges and open
  4. Mix meat and Okara and Dashi powder.
  5. Mix egg with hand.
  6. Spread meat on Aburaage
  7. Put shred carrot and chopped mushrooms and cut leen on it.
  9. Roll tight
  10. Seal the end with flour-water. And fry
  11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
  12. Cover with cooking paper and simmer with low heat till the sauce become thick.

It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes. -Pour a litle oil in small frypan and throw in the choopped burdock root and carrot, the hijiki/sweet seaweed, soy sauce, sugar, grated ginger and fry until most of the misture has disappeared. let cool down. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating. It is typically served with toppings such as grated daikon, katsuobushi (bonito flakes), scallion, nori, or grated ginger and a sauce that soaks into the tofu. Inari shrines in Japan are dedicated to Inari, the deity protecting the crops.

So that is going to wrap this up for this exceptional food japanese deep-fried tofu roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!