Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese freeze-dried tofu with seasoned pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Freeze-dried Tofu with Seasoned Pork This menu is low-carbohydrate recipe. Aunty Eiko's international cuisine experience Japan Yokohama. Add scallions and stir; add stock. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Freeze-dried Tofu with Seasoned Pork is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Prepare 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Get 100 g minced pork
- Get 1 teaspoon oyster sauce
- Take 1/2 teaspoon soy sauce
- Prepare 1/2 teaspoon grated ginger
- Prepare 3 piece green onion
- Prepare 2 egg
For one, it's vegan so it doesn't contain any meat. It's also based off the Japanese-style mapo tofu, so it isn't as spicy or mouth-numbing as its Chinese counterpart. Ground pork, zucchini, tofu, and fresh cayenne peppers blend together seamlessly while still showing off their individual flavors in this quick and spicy stir-fry by Chef John.. Asian Spicy Pork and Vegetable Tofu Spicy Pork and Vegetable Tofu.
Steps to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
Ground pork, zucchini, tofu, and fresh cayenne peppers blend together seamlessly while still showing off their individual flavors in this quick and spicy stir-fry by Chef John.. Asian Spicy Pork and Vegetable Tofu Spicy Pork and Vegetable Tofu. Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root. Gently stir in tofu; simmer a few minutes longer.
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