Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, onigiri lunch with bamboo stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Onigiri Lunch with Bamboo Stir-fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Onigiri Lunch with Bamboo Stir-fry is something which I’ve loved my whole life.
This is my tuna with mayo and bulgogi onigiri recipe! Kitchen Princess Bamboo: Japanese Everyday Food. Spicy Stir-fry Pork Triangle KimBap (μ μ‘λ³Άμ μΌκ°κΉλ°₯) Kitchen Princess Bamboo: Japanese Everyday Food.
To begin with this particular recipe, we have to prepare a few ingredients. You can have onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Prepare 200 g boiled Young bamboo
- Get 70 g Chinese Szechuan pickles
- Get 1.5 teaspoon oyster sauce
- Make ready 1 tablespoon sesame oil
- Make ready 1 tablespoon sesame
- Make ready Cooked rice
- Get salmon flake
- Prepare Nori seaweed
Remove the pan from the heat, and then add the rice vinegar, soy sauce For the filling just saute the daikon, carrots and bamboo in the oil until the daikon is tender. Crumble in the squeezed tofu then add the dashi, mirin. Make plain onigiri like usual, then pan fry them on both sides with a bit of oil. After that baste it with some soy sauce, flip it, let it fry a little.
Steps to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper π
- Enjoy π your lunch time.
Make plain onigiri like usual, then pan fry them on both sides with a bit of oil. After that baste it with some soy sauce, flip it, let it fry a little. Baste the unbasted side, flip it again to let it get all crispy and happy. In the end it should be a little crispy on the outside, but soft on the inside. Bamboo Shoot, Mushroom, and Long Bean Stir-Fry Recipe.
So that is going to wrap this up for this special food onigiri lunch with bamboo stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
