Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli chapati. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilli chapati is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chilli chapati is something which I’ve loved my entire life. They are fine and they look fantastic.
More Than A Gift, An Experience! Browse Our Range Of Ideas Now. Themed Categories To Help You Navigate The Wide And Wonderful World Of Experiences. Now add the turmeric powder followed by red chilli powder, coriander powder and garam masala.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilli chapati using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chilli chapati:
- Make ready 1 roughly chopped onion
- Take 2 tsp oil
- Get 1 roughly chopped tomato
- Prepare 2 Chopped green chilli
- Prepare 1 tsp Chopped ginger
- Prepare 1 tsp Chopped garlic
- Prepare 1 tsp red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1 tsp Garam masala powder
- Prepare 1/4 tsp Cumin powder
- Get 3-4 Chapati
- Get As needed Coriander leaves
In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Place the chapati flour in a large bowl and mix in the salt. Place the remaining flour and salt in a deep bowl.
Instructions to make Chilli chapati:
- Prepare chapathi or take left over chapathi.
- Cut chapati into pieces
- Heat kadai. Add oil, chopped green chilli.
- Add chopped ginger and garlic
- Saute it. Now add onion.
- After onion gets cooked, add tomato.
- Now add salt, chilli powder, coriander powder, garam masala powder and cumin powder. If we want more red colour add red chilli paste instead of chilli powder.
- Add water immediately.
- Add chapathi pieces. Mix it well to get coated with masala.
- Chilli chapathi is ready to serve. Garnish with coriander leaves.
Place the chapati flour in a large bowl and mix in the salt. Place the remaining flour and salt in a deep bowl. Fill another bowl with the cold water. Add the water to the bowl of flour,. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives.
So that is going to wrap it up with this special food chilli chapati recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
