Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. The four most common varieties of fresh egg noodles you'll find are thin wonton noodles, wide wonton noodles, Hong Kong-style (chow mein) noodles, and lo mein. Chinese egg noodles–Home style handmade version. When cutting the noodles, hold the knife vertically and push the newly cut strip with the knife to make sure it is completed with the dough wrapper.
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Get Crispy noodles
- Make ready 200 g fresh egg noodles
- Get 2 cups vegetable cooking oil
- Prepare Sauce mix
- Prepare 2 tbsp oyster sauce
- Make ready 1 tbsp fishsauce
- Get 1 tbsp light soy sauce
- Get 1/4 tsp sesame oil
- Prepare 1 tsp sugar
- Make ready 1 tsp White ground pepper
- Get 1 cup chicken stock or water
- Take 1 tbsp fermented bean or miso paste
- Prepare 3 tbsps cornflour
- Make ready Stir fried gravy sauce
- Make ready 200 pork loin or chicken, thinly sliced
- Get 1 tbsp vegetable cooking oil
- Get 2 garlic cloves, finely chopped
- Take 1/2 Chinese cabbage, sliced
- Make ready 1 carrot, sliced
- Get 1 handful baby corn, cut in halves
- Prepare 1 handful Pea snaps
- Prepare 1 handful broccoli, chopped
- Prepare 1/2 cup (125 ml) water
Featured in One Dish Meals: Chinese Broccoli with Crispy Pork Belly ผักคะน้าหมูกรอบพิเศษ ( Pad Kana Moo Krob ). The ingredients we use include Chinese Broccoli, a dark green leafy vegetable that is similar to kale, crispy pork belly slices, sweet red chilies, and garlic. Photo "Egg noodle soup with crispy pork belly and wonton Green, Red, Yellow, White, Background, Fresh, Healthy, Meat, Food, Cooking, Cuisine, Plate, Tasty, Delicious, Meal, Dish, Restaurant, Roasted, Vegetable, Fried, Dinner, Lunch, Egg, Bowl, Gourmet, Traditional, Belly, Dry, Chinese, Asian, Deep. Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.
Instructions to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Mix the Sauce mixture together, leave it aside.
- CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
- Divide noodles into 2 nest then put it on the wok with hot oil.
- Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
- STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
- Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
- Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
- Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
- TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.
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