Pan Fried Tofu & Mushroom Sauces
Pan Fried Tofu & Mushroom Sauces

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried tofu & mushroom sauces. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan Fried Tofu & Mushroom Sauces is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pan Fried Tofu & Mushroom Sauces is something that I have loved my whole life.

I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-). First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm Chinese style and MOST important of all, I leave it undisturbed while cooking and this allows the golden crust we all love on pan-fried tofu to develop! Firm or extra firm tofu: You cannot use soft or medium tofu as it will release more water and fall apart.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
  1. Make ready 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Make ready Salt & Pepper
  3. Prepare Plain Flour
  4. Get 2-4 tablespoons Oil
  5. Take <Garlic & Soy Mushroom Sauce>
  6. Make ready 100 g Shiitake, Shimeji or Enoki
  7. Prepare 1 clove Garlic *sliced
  8. Make ready 2 Butter
  9. Get 2 tablespoons Soy Sauce
  10. Make ready 2 tablespoons Mirin
  11. Make ready 2 tablespoons Sake or Water
  12. Get 2-3 Spring Onion

Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt.; Turn on the heat to medium-high. A simple recipe of pan fried tofu drizzled with a spicy-sweet sauce (made from garlic, soy sauce, sesame oil, honey, and chili flakes). Easy and made with local pantry staples. It's funny how tofu gets associated only with vegetarian/healthy foods on the mainland.

Instructions to make Pan Fried Tofu & Mushroom Sauces:
  1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
  2. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
  3. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
  4. Salt & Pepper Tofu and coat with Plain Flour.
  5. Heat oil in a frypan and cook Tofu all sides until golden and crispy.
  6. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.

Easy and made with local pantry staples. It's funny how tofu gets associated only with vegetarian/healthy foods on the mainland. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer. The crunchy golden exterior is the perfect complement to the soft texture of the tofu. Paired with a bold & spicy dipping sauce, you'll want to eat these straight out of the skillet!

So that is going to wrap it up with this exceptional food pan fried tofu & mushroom sauces recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!