Chilled Tofu with Genovese Sauce & Tomato
Chilled Tofu with Genovese Sauce & Tomato

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilled tofu with genovese sauce & tomato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilled Tofu with Genovese Sauce & Tomato is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chilled Tofu with Genovese Sauce & Tomato is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Chilled Tofu with Genovese Sauce & Tomato. The rich Genovese sauce suits simple tofu. The acidity of the tomato becomes an accent, and this dish is very delicious. You can enjoy Italian taste easily.

To get started with this recipe, we have to prepare a few ingredients. You can have chilled tofu with genovese sauce & tomato using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilled Tofu with Genovese Sauce & Tomato:
  1. Take 1/2 block tofu
  2. Make ready 2 tablespoons Genovese sauce
  3. Take 1/2-1 tomato

Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. It is one of the simplest dishes you'll ever encounter, but with various toppings Chilled Tofu gives you depth of flavour. This is a great vegetarian dish. Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese.

Instructions to make Chilled Tofu with Genovese Sauce & Tomato:
  1. Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.
  2. Cut tomato into 2 cm. cubes.
  3. Serve the tofu in 2 dishes. Pour 1 tablespoon Genovese sauce over each dish of tofu. Sprinkle the tomato cubes over them.

This is a great vegetarian dish. Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. This Cold Tofu with Spicy Chili Sauce recipe is fresh and flavourful with the right amount of heat. Growing up, I always watched my mom and grandparents eat chilled tofu with some kind of sauce poured over it. They would say "this is one of the best dishes, it's so easy and quick to make.

So that’s going to wrap this up with this special food chilled tofu with genovese sauce & tomato recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!