Wholegrain chapati with onion and coriander
Wholegrain chapati with onion and coriander

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wholegrain chapati with onion and coriander. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Wholegrain chapati with onion and coriander is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Wholegrain chapati with onion and coriander is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have wholegrain chapati with onion and coriander using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wholegrain chapati with onion and coriander:
  1. Take 4 tbsp sugar (adjustable depending on preference)
  2. Make ready 4 tbsp melted ghee to kneed
  3. Get Ghee to fry
  4. Take Warm water
  5. Take 1 tbsp salt
  6. Make ready 2.5 cups Atta wholegrain wheat flour
  7. Prepare 1 bunch finely chopped coriander
  8. Take Half an onion. Finely chopped

Dal Tadka traditional Indian food made of yellow lentil with spices and herbs close up in a bowl on the table. Horizontal; Traditional indian spicy daal curry garnished with coriander and chapatti made of wheat flour choseup photo ; Bhakri Thecha Pitla , made with. Photo about Koki - Thick flatbread/Chapati made with onions and coriander or just plain salt and pepper. See recipes for Soft, layered onion chapati, Onion chapati too.

Instructions to make Wholegrain chapati with onion and coriander:
  1. Finely chop the coriander and onion and soak them in warm water.
  2. Mix the salt, sugar flour evenly
  3. Add in t ghee and rub in for three minutes
  4. Add in the coriander and onion. Bit by bit, pour in the water that soaked them and then kneed for ten minutes until smooth and elastic.
  5. Divide the dough into your desired portions, not too big not too small. Roll each portion into a circle, oil the top surface and fold them as shown below
  6. Apply the top part with oil and cover with a cling film. Place them in a refrigerator for 1 - 24 hrs as desired.
  7. Roll out each piece and fry in oil on each side.
  8. Best served hot.

Photo about Koki - Thick flatbread/Chapati made with onions and coriander or just plain salt and pepper. See recipes for Soft, layered onion chapati, Onion chapati too. Preparation Chop onions finely and slit green chillies. Onion chapati Tried out this chapati thing hahaaaa! I love chapatis but making them is my greatest challenge.

So that’s going to wrap this up with this special food wholegrain chapati with onion and coriander recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!