Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu hamburg steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Tofu Hamburg Steak Cooking circle Waribashi Tokyo Ichigaya.
Tofu Hamburg Steak is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tofu Hamburg Steak is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tofu Hamburg Steak:
- Get 1 pack medium firm tofu (about 9 oz)
- Get 250g round pork (50%) and beef (50%)
- Take 1 onion, minced
- Get 3 tbsp panko bread crumbs
- Prepare Salt and pepper to taste
- Make ready Nutmeg to taste
- Get 1 egg
- Prepare (For mushroom sauce)
- Get 150 cc water (about 3/5 cup)
- Make ready 1 tbsp dashi powder
- Make ready 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
- Get 1 tbsp soy sauce
- Get 1 tbsp mirin
- Make ready 1 tsp ginger, grated
- Take 1 tbsp katakuri-ko (Can be substituted with corn starch)
- Get (For garnish)
- Prepare 1/2 daikon radish, grated
- Take Shiso leaves, broccoli, tomato
In a non-stick frying pan, heat oil over medium heat. In Japan, we call hamburger patties, "hamburgu", so I call this recipe is tofu hamburg and not hamburgers like in English. A big problem that can happen when making hamburgers (or rissoles) are that they can be very dry, hard, and crumbly. So to make sure the hamburgers I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu.
Instructions to make Tofu Hamburg Steak:
- Saute minced onion until golden brown.
- Pat-dry tofu.
- Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
- Form the meat mixture into 5-6 patties.
- Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
- Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
- Remove the lid and brown both sides of the patties over high heat.
- While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
- Dissolve katakuri-ko with one tablespoon of water.
- Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
- Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.
A big problem that can happen when making hamburgers (or rissoles) are that they can be very dry, hard, and crumbly. So to make sure the hamburgers I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu. Start with a block of extra-firm tofu. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. In another bowl, whisk together a breading from some panko breadcrumbs, flour, paprika, thyme, salt and pepper.
So that is going to wrap it up with this special food tofu hamburg steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
