Mabou-tofu
Mabou-tofu

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mabou-tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mabou-tofu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mabou-tofu is something which I’ve loved my entire life.

i love this recipe! i used to make mabo tofu from a mix but lately i'm trying to make things from scratch to avoid the chemicals that come in processed foods. this was easy to make & you know exactly what goes in it! i put in eggplant & green peppers & that really added to the dish. i used leftover ham instead of ground pork & it turned out great. also used red chili sauce instead of the hot. Add the chicken stock, cornstarch, soy sauce and sugar to a small bowl and stir to combine. Heat a wok or large frying pan until hot. Add the sesame oil, garlic, ginger and green onions and stir.

To get started with this recipe, we must first prepare a few components. You can have mabou-tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mabou-tofu:
  1. Take 200 g Tofu
  2. Get 200 g Mints Beef
  3. Prepare 1 Onion or 10cm of Leek
  4. Make ready 2 cup Chicken stock
  5. Get 2 tbsp Red Miso
  6. Make ready 1 tbsp Red Chilli Paste
  7. Take 1 tbsp Finely Chopped Ginger
  8. Get 1 tsp Samshou (Japanese pepper)
  9. Prepare 1 tbsp Arrowroot powder(starch)

Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much. Mabo Tofu is so popular that it is found at all Chinese restaurants in Japan, but it is also a staple dinner.

Steps to make Mabou-tofu:
  1. Chop the onion finely and cut the tofu in 2cm dise
  2. Fry onion and mints beef with a little oil in a big fring pan until onion become clear color
  3. Add other ingredients except arrowroot. After simmer 5 mins, add arrowroot paste (1 tbsp arrowroot & 3tbsp water) for stickiness
  4. Serve it on rice or separately

That may be the reason why Japanese people love the dish so much. Mabo Tofu is so popular that it is found at all Chinese restaurants in Japan, but it is also a staple dinner. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. There is nothing wrong with this recipe, but be forewarned: It is NOT a recipe for Ma Po Tofu. First of all, Ma Po Tofu's main flavor is the Sichuan peppercorn.

So that is going to wrap this up with this exceptional food mabou-tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!