Scallion Ginger Fish
Scallion Ginger Fish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scallion ginger fish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ginger and Scallion Fish - Delicious, quick, and easy Chinese recipe featuring fish fillet, ginger, and scallions. When the fish is done, remove the ginger slices and transfer to the hot oil. Arrange the scallion on top of the fish. Bring the heat up on the oil to medium high and cook until the ginger just starts to brown.

Scallion Ginger Fish is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Scallion Ginger Fish is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scallion ginger fish using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scallion Ginger Fish:
  1. Make ready 2 pcs hake fillets (cut into thin slices)
  2. Get 3 stalks spring onions (cut into 1 inch long)
  3. Take 10 slices ginger (thinly sliced)
  4. Take 1 shallots (thinly sliced)
  5. Get 2 gloves of garlic (minced)
  6. Take 1/5 tbsp oyster sauce
  7. Take 1 chicken stock
  8. Prepare 1 tsp sugar
  9. Get 1.5 tsp sesame oil
  10. Make ready 1 tbsp cooking wine
  11. Prepare Marinate
  12. Make ready 1 egg white
  13. Make ready 1 tsp salt
  14. Prepare 0.5 tsp chicken powder
  15. Take 2 tsp fresh ginger juice/powder
  16. Take 3 tsp corn flour
  17. Get dash white pepper

The head, the tail, the fins — I suppose it's just a little too much? Take this delightfully simple ginger and scallion pan-fried fish fillet recipe, for example. Steamed cod fish with ginger and scallion sauce is one of the most popular and the easiest seafood recipes in China and Taiwan. And it is a popular dish during Chinese New Year.

Instructions to make Scallion Ginger Fish:
  1. Marinate the fish for at least 10 mins.
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
  6. Add fish into this wok and gently stir fry the fish.
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
  8. Once the sauce is thicken in the wok, add salt to taste.
  9. Add spring onions, sesame oil, chinese cooking wine to the wok.
  10. Serve.

Steamed cod fish with ginger and scallion sauce is one of the most popular and the easiest seafood recipes in China and Taiwan. And it is a popular dish during Chinese New Year. This Crispy Ginger Scallion Salmon recipe uses a delicious combination of ginger, scallion, cilantro, and soy sauce gives that traditional flavor of a steamed fish, but easy-to-prepare and rich, crispy. Rinse the scallions under cool running water. Cut off and discard the root ends and Garnish the fish with the julienned ginger and set aside.

So that is going to wrap it up for this special food scallion ginger fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!