Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sage flatbreads. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sage Flatbreads is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sage Flatbreads is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sage flatbreads using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sage Flatbreads:
- Make ready 2 teaspoons dried active yeast
- Prepare 500 g gluten free plain flour
- Prepare 1 teaspoon salt
- Make ready 2 tablespoons olive oil
- Get 400 ml water, warmed
- Take 2 teaspoons sage
Steps to make Sage Flatbreads:
- Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment
- Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
So that’s going to wrap this up for this special food sage flatbreads recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
