Udon wok
Udon wok

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, udon wok. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. Judy is the mom of The Woks of Life family. Born in Shanghai, she arrived in the U.

Udon wok is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Udon wok is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook udon wok using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon wok:
  1. Get 1 package udon noodles
  2. Prepare 200 g tofu
  3. Take 1 carrot
  4. Make ready 1 onion
  5. Take 2 garlic
  6. Take 2 green onion
  7. Prepare 3 tbsp soy sauce
  8. Get 2 tbsp brown sugar
  9. Get 2 tbsp rice vinegar
  10. Get 3 tbsp teriyaki sauce
  11. Make ready 1 tsp Worcestershire sauce
  12. Make ready 1/2 tsp fish sauce
  13. Prepare 2 tbsp water
  14. Prepare 1 pinch chilly powder
  15. Get 2 tbsp sunflower oil
  16. Make ready Sesame for serve
Steps to make Udon wok:
  1. Cut all vegetables
  2. Sauté carrots coating then with some brown sugar and chili powder. Add the onion, tofu and garlic Stir for 3 min. until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
  3. In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickness.
  4. Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve with sesame on top. Enjoy !

So that’s going to wrap it up for this exceptional food udon wok recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!