Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.
Chilli Paneer is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chilli Paneer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chilli paneer using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Paneer:
- Get I pk paneer cut into cubes
- Take 1 tsp cumin powder
- Prepare 2 TBs tomato sauce
- Take 1 Tbs sweet chilli sauce
- Get 1 Tbs soy sauce
- Get 1 Tbs hot chilli sauce
- Make ready 1-2 chillies cut in slices
- Prepare 1 onion diced
- Get 4 Tbs cornflour
- Make ready Oil for cooking
- Make ready Sesame oil for finishing
- Get Freshly chopped coriander
- Make ready Mixed sweet pepper (optional)
cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish. Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients. By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness. It makes a great appetizer for parties and very easy to make as well.
Instructions to make Chilli Paneer:
- Mix the paneer cubes with the corn flour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove set aside.
- In the same pan. Add a little oil fry the chopped onions until translucent. Add the peppers and fry until golden. Remove and set aside
- In a small bowl mix all the sauces as listed above.
- Now add the sauce and the sliced chillies to the onion, taking care as it will spit and together with the chilli hitting the hot oil, the fiery smoke will be quite pungent.
- Add the fried paneer, peppers (if using)a little water to make a thick sauce and cook until soft. Taste for seasoning and add salt as required.
- Give it all a good mix. Taste for seasoning and adjust.
- Drizzle with sesame oil. Remove and serve with few more chillies and chopped coriander.
- Enjoy with the preferred accompaniment of your choice.
By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness. It makes a great appetizer for parties and very easy to make as well. You can serve the Chilli Paneer along with other Indo Chinese Dishes like a Chilli Coriander Fried Rice and. Paneer Chilli - Paneer Chilli is a must have Indo-Chinese appetizer for all the vegetarians. It is evolved from the Chicken Chilli where the meat is replaced with soft Paneer (cottage cheese).
So that’s going to wrap this up for this special food chilli paneer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
