Crispy Fried Tofu
Crispy Fried Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy fried tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wrap tofu in a clean towel and place onto a plate. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce, or even wing sauce. You can also use fried tofu in any vegetable stir-fry, fried rice, vegetarian curry or noodle dish, or just as a crispy-crunchy snack or main dish. Arrange tofu in a single layer on a baking sheet lined with several layers of paper towels.

Crispy Fried Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Fried Tofu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have crispy fried tofu using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Tofu:
  1. Make ready 1 block firm tofu
  2. Prepare 1 pepper
  3. Make ready 1 /4 garlic
  4. Prepare 1/2 tsp. starch
  5. Take some pork (optional)
  6. Get 1/2 tsp. salt
  7. Get 1/2 tsp. sugar
  8. Prepare 1/2 tsp. soy sauce
  9. Get olive oil
  10. Prepare some fermented soya beans （optional)

Serving suggestion: Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer. The crunchy golden exterior is the perfect complement to the soft texture of the tofu. Paired with a bold & spicy dipping sauce, you'll want to eat these straight out of the skillet!

Instructions to make Crispy Fried Tofu:
  1. Cut tofu into any shape you like. Cut all the ingredients into small slices.
  2. Pour olive oil and fry the tofu until golden. Add 1/4 tsp. salt in case of oil splash.
  3. Fry another side, add 1/4 tsp. salt, wait until golden. Be gentle this step, tofu is too soft.
  4. Store them into a plate.
  5. Use the oil in the pan to fry other ingredients (pepper, pork, garlic).
  6. When pork is done, mix tofu and pepper pork together.
  7. Get another bowl, mix starch with half-bowl water. Add into the pan with 1/2 sugar, 1/2 tsp. soy sauce or fermented soya beans (if you like the taste). Wait until bubbling,
  8. Crispy fried tofu is done! If you want to have rice with gravy sauce, just shorten the boil time. Enjoy the traditional Chinese homemade crispy fried tofu.

The crunchy golden exterior is the perfect complement to the soft texture of the tofu. Paired with a bold & spicy dipping sauce, you'll want to eat these straight out of the skillet! Ranging from silken and creamy to firm and chewy, tofu comes in many forms and is prized around the world for its versatility. In this recipe, which is adapted from the "Superiority Burger Cookbook" (W. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking.

So that’s going to wrap it up for this special food crispy fried tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!