Stewed Crispy Tofu 红烧香煎豆腐
Stewed Crispy Tofu 红烧香煎豆腐

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed crispy tofu 红烧香煎豆腐. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Stewed Crispy Tofu 红烧香煎豆腐 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stewed Crispy Tofu 红烧香煎豆腐 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook stewed crispy tofu 红烧香煎豆腐 using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stewed Crispy Tofu 红烧香煎豆腐:
  1. Prepare 500 g firm tofu cube
  2. Take 1 red pepper
  3. Take 20 g spring onion
  4. Get 100 g minced turkey (or pork, optimal if you are a vegetarian)
  5. Prepare 1 tbsp minced garlic
  6. Prepare 5 tbsp soy sauce
  7. Get 1 tbsp potato starch (or cornstarch)
  8. Take 1 tbsp Sichuan chilli oil
  9. Take 3 tbsp vegetable oil
  10. Prepare 300 ml water
  11. Prepare 1 touch sugar
Steps to make Stewed Crispy Tofu 红烧香煎豆腐:
  1. Slice the firm tofu 4cm (thumb finger nail) thick and place them on a paper towel (we need to fry the tofu, so make sure tofu is dry before you put them into the hot pan).
  2. Chop the spring onion and red pepper.
  3. Heat the pan and add 3 tbsp vegetable oil on medium-high until hot. Carefully add tofu, fry the tofu until they turn to deep golden brown. 4-5 mints per side. Drain on a paper towel.
  4. Use the same pan to fry minced turkey until the minced turn to white. Add red pepper, minced garlic and a sprinkle of spring onion and stir-fry 1 mints.
  5. Until all the vegetable become soft and then add 4 tbsp of soy sauce, 1 tbsp Sichuan chilli oil, a touch of sugar and 250ml water. Stir it until the mixed thing boiling.
  6. Add crispy tofu on the top of the boiling mix. Put a lid on the pan and turn to heat to low and cook 8-10 mints.
  7. Place the tofu on a plate.
  8. Add a tbsp potato starch into a bowl and mix with 50ml water.
  9. Add the mix into the pan and stir 30 second until the sauce become thick and glossy.
  10. Pour the thick sauce on the tofu. Sprinkle some green spring onion for garnish.
  11. Enjoy your tofu :)

So that is going to wrap this up with this special food stewed crispy tofu 红烧香煎豆腐 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!