Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Velvet Pancakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Velvet Pancakes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet pancakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Pancakes:
- Get For the pancakes:
- Take 90 g gluten free plain flour
- Prepare 1/2 teaspoon baking powder
- Take 1 tablespoon dairy free cocoa powder
- Prepare 1 tablespoon caster sugar
- Prepare 1 egg
- Make ready 110 ml dairy free milk
- Get few drops of red food dye
- Get For the cream cheese drizzle:
- Make ready 1 tablespoon dairy free cream cheese
- Get 1 tablespoon icing sugar
- Take 2 tablespoons dairy free milk
Instructions to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
So that’s going to wrap this up with this exceptional food red velvet pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
