Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu banh mi sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu Banh Mi Sandwich is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tofu Banh Mi Sandwich is something which I have loved my entire life. They are fine and they look wonderful.
When I am craving a sandwich, I want a healthy but hearty sandwich built with vegetables and a great combination of flavors. Typically, a Vietnamese Tofu Banh Mi sandwich has fried tofu and oily coleslaw, so I have reduced the calories and deleted the oil, for a healthier version of one of my favorite sandwiches. Layer on the tofu slices, pickled carrots, cucumber, chili pepper, and cilantro. Serve with hoisin on the side.
To get started with this recipe, we must first prepare a few components. You can cook tofu banh mi sandwich using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tofu Banh Mi Sandwich:
- Make ready 2 Baguettes or Batons
- Get 1 Pack Firm Tofu
- Get 1 Cup corn flour (corn starch)
- Get Oil
- Prepare Marinade
- Prepare 3 tsp sesame oil
- Get 2 tbs soy sauce
- Take 1 tsp sriracha
- Make ready 1 tbs rice vinegar or lime juice
- Prepare 1 tsp maple syrup or honey
- Prepare 1 tbs Sesame seeds
- Get Sriracha Mayo
- Get 1/4 Cup Mayo
- Make ready 1 Tbs Sriracha
- Prepare to taste Salt & pepper
- Take Quick Pickled Veggies
- Prepare 1/4 rice vinegar
- Take 1 Cup water
- Prepare 1 tbs sugar
- Get 1 tsp salt
- Make ready 2 large carrots
- Get 1 Cup Shredded red cabbage
- Make ready Toppings
- Make ready Handful fresh coriander
- Get Jalapeños (pickled or fresh)
- Get Chopped Green onions
Tofu Banh Mi with Vietnamese pickled veggies, cilantro, and a mayo-hoisin sauce - one of the most delicious sandwiches ever! Have you ever dreamed of the perfect vegan sandwich? A recipe and guide how to make the most delicious Tofu Banh Mi Sandwich. A few more rules from Nguyen before you put everything together: Don't get fancy bread.
Instructions to make Tofu Banh Mi Sandwich:
- Press the tofu to remove excess water (remove from package, put on paper towel or tea towel, and place heavy object on). Leave pressed for about 15 minutes.
- Meanwhile prepare pickled vegetables. Shred cabbage finely, and either grate (with cheese grater) or spiralize carrots.
- Mix rice vinegar, sugar, salt and water in a bowl or jar. (Mason jar would work perfectly) until sugar is basically dissolved. Place carrots and cabbage inside mixture and stir. Set aside for at least 30 minutes. The longer you leave in the mixture the more pickled they become!
- Cut the tofu in 1/2 inch pieces horizontally. Coat the pieces in corn flour.
- Heat a pan on medium high heat. Pour oil to coat the bottom of the pan. When the oil is heated, place the tofu inside the pan. Cook until golden brown on both sides. This should take about 10 minutes. Remove when golden brown, and set aside on paper towel.
- Mix the mayo and sriracha. Put salt and pepper to taste. Adjust based on preference with heat. Set aside.
- Mix the marinade ingredients in a bowl and set aside.
- Cut baguette in half and lengthwise. Scoop out a large portion of the bread to enable a “hollowed out” baguette.
- Spread an even amount of the mayo mixture on top of baguette. Place large portion of pickled veggies on bottom half. Place tofu on top of pickled veggies, and sprinkle with the marinade to cover the tofu. Add jalapeños, green onions and coriander to taste!
A recipe and guide how to make the most delicious Tofu Banh Mi Sandwich. A few more rules from Nguyen before you put everything together: Don't get fancy bread. Head to the supermarket, supermercado or a bodega — the best bread for banh mi has a thin crust, possesses a cottony interior, tastes faintly sweet and is often commonplace. This vegetarian banh mi features marinated tofu; it soaks up savory flavor from soy sauce and heat from fresh ginger for a riff on the popular Vietnamese sandwich. Serve with Sriracha (hot chile sauce) if you prefer more fire.
So that’s going to wrap it up with this special food tofu banh mi sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
