Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed vegetable stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A very easy and quick vegetable stir-fry in teriyaki sauce sprinkled with sesame seeds. #vegetarian #vegan. How is this mixed vegetable stir fry made? Drain and transfer to a wok. Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor.
Mixed vegetable stir-fry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mixed vegetable stir-fry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable stir-fry:
- Prepare 1 Tbsp Vegetable Oil
- Make ready 1 Clove Garlic
- Make ready 1 Broccoli
- Take 1 Carrot
- Get 100 g Baby Corns
- Take 75 g Mangetout
- Get 2 Tbsp Oyster Sauce
- Make ready 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Maggi Sauce
- Take 1 Tsp Sesame Oil
- Prepare 1/2 Tsp Sugar
- Make ready 2 Tbsp Water
- Make ready Salt & white pepper
Separately, mix the cornstarch and water together until smooth. Add to the saucepan and slowly heat, while whisking, over medium heat. To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly.
Steps to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly. This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. Add oil, swirling to coat sides.
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