Steamed Fish
Steamed Fish

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Cut into serving portions, sprinkle with coarse salt and. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the right vegetables and spices, you can prep a delicious meal that feeds a few or feeds a group.

Steamed Fish is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed Fish is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed fish using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish:
  1. Get 450 gms tofu sliced in 1/4inch squares
  2. Take 650 gms fish fillet- any white fish will do
  3. Take 6 table spoons salted chillies or chilli sauce to your liking
  4. Take 1 tbsp ginger minced
  5. Take 3 cloves garlic minced
  6. Prepare 1 green onion diced
  7. Prepare 2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, 1 tsp sesame oil mixed together
  8. Make ready 2 tbsp oil, 2/3rd cup hot water

Play around to find your favorite steamed fish combinations. Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish. The sauce is more than soy sauce alone. It is a combination of soy sauce, spring onions, ginger, sesame oil, and shallots.

Instructions to make Steamed Fish:
  1. Fill Steamer with water, and place on stovetop. Wash and pat dry fish fillets and set aside. Use a steaming plate with high edges, place tofu slices on the base of the plate, now place the fish fillets on top of the tofu and set aside.
  2. Separately in a clean pan on medium heat, add oil, ginger, garlic, onions (only the white part), chillies and let it cook until aromatic, add the hot water, soy sauce mixture and let it come to a boil, check for seasoning, pour over the fish, place fish in the hot steamer, turn the stovetop heat to medium and let it cook for around 8-10 minutes or until the fish cooked.
  3. Once cooked, sprinkle with green onions and serve with steamed rice and a side of vegetables. Enjoy!!

The sauce is more than soy sauce alone. It is a combination of soy sauce, spring onions, ginger, sesame oil, and shallots. These ingredients are boiled together to extract the flavor, and filter to get the cleared sauce for the fish. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish.

So that is going to wrap this up for this exceptional food steamed fish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!