Tofu Poke Bowl with Srirachannaise
Tofu Poke Bowl with Srirachannaise

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu poke bowl with srirachannaise. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Poke Bowl (aka Tofu Poke Bowl) features tender tofu and onions marinated in a delicious ginger-soy sauce and paired with rice, red cabbage, cucumber and avocado for a quick and easy meal bowl! Let's make Hawaiian tofu poke bowls together! Traditional poke is made with raw, marinated fish. This recipe uses tofu as substitute, topped with cooked spinach, avocado, sesame In a medium bowl, whisk the soy sauce, rice wine vinegar, sesame oil, sesame seeds, garlic, ginger, and scallions.

Tofu Poke Bowl with Srirachannaise is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tofu Poke Bowl with Srirachannaise is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu poke bowl with srirachannaise using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Poke Bowl with Srirachannaise:
  1. Make ready 1 Cup Jasmine Rice
  2. Get 1 Portion Iceberg Lettuce
  3. Make ready 1 Portion Rocket
  4. Get 1 Carrot
  5. Make ready 2 Baby Corns
  6. Take 1/2 Cob Sweetcorn
  7. Get 1 serving of Tofu
  8. Prepare 2 Spring Onions
  9. Prepare 1 Tbsp Sesame Oil
  10. Get 3 Tsp Sriracha
  11. Prepare 1 Tbsp Mayonnaise
  12. Take 2 Tsp Soy Sauce
  13. Make ready 2 Tbsp Plain Flour
  14. Take 2 Tbsp Oil
  15. Prepare Optional, Baked Chickpeas (or other left-over dish)
  16. Get To Taste Salt

It's an awesome vegan meal prep recipe and it's so easy to make! This vegan twist on the popular poke bowl swaps the raw fish for marinated, flavor-packed tofu, allowing vegans and vegetarians (and the raw fish-averse in general) to get in on the action. I like to prep the rice, tofu, and veggies on Sunday and then assemble the bowls for lunch, but these are. This Vegan Tofu Poke Bowl is light, healthy and so easy to make at home!

Instructions to make Tofu Poke Bowl with Srirachannaise:
  1. Boil the rice until it is dry, but a little sticky. Add half of the sesame oil to the rice, along with some salt to taste. Set aside to cool.
  2. Meanwhile, peel the carrot and using the peeler, cut it into ribbons. Finely chop the lettuce and spring onion. Boil the corn in a pot of water, the baby corn will only need about 30 seconds (this is my preference, I don't like un-cooked baby corn) and the corn on the cob will need about 5 minutes. Drain and set aside to cool.
  3. Press the water out of the tofu and chop into medium chunks. Mix the flour with a little salt and toss the tofu in the flour, so it is evenly coated. In a non-stick pan heat up the oil and half of the remaining sesame oil (make sure to leave some). When it is hot place the tofu in the pan (it should sizzle when added) gently fry on each side, until golden-brown.
  4. Now let's make the sauce! Combine the mayonnaise, Sriracha, remaining sesame oil and soy-sauce and mix well, until fully combined. The corn should be cool by now. Chop the baby-corn into small pieces, so it looks like flowers. Strip the main corn on the cob by placing it end-up on the chopping board and chopping downwards, towards the board.
  5. Time to assemble! First, add the rice, so it takes up a 3rd of your bowl (it should be nice and sticky, so easy to shape). Then add the optional chickpeas (or other left-overs). Add the lettuce and rocket, this should take up about a quarter. On top of this add the sweetcorn, carrot, tofu and spring onion. Drizzle with the Srirachannaise and enjoy!

I like to prep the rice, tofu, and veggies on Sunday and then assemble the bowls for lunch, but these are. This Vegan Tofu Poke Bowl is light, healthy and so easy to make at home! Featuring crispy tofu, sea weed salad, edamame, mandarin oranges, cucumbers, avocado and fresh rice- all covered in a delicious fresh ponzu sauce. How to make a delicious, healthy Poke Bowl! Made with your choice of ahi tuna or tofu!

So that’s going to wrap it up with this special food tofu poke bowl with srirachannaise recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!