Egg fried rice (my version)
Egg fried rice (my version)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg fried rice (my version). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg fried rice (my version) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Egg fried rice (my version) is something which I have loved my whole life.

Thank you for watching guys I truly appreciate Please like,share and subscribe God bless 🙏 Keep safe everyone 🙏 #friedrice #eggrice #egg #rice. The rice came out pretty tasty for homemade Chinese food but it was a bit too salty for my palate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok.

To get started with this particular recipe, we have to prepare a few components. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice (my version):
  1. Take 75 g long grain rice
  2. Make ready 1 egg
  3. Get 1 spring onion
  4. Take .5 clove garlic
  5. Take 1 tbsp sesame oil
  6. Make ready Cracked black pepper
  7. Make ready 1 tbsp sunflower oil
  8. Get 1 tsp dark soya sauce

Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. Fried rice has a special place in my heart. Ladies, you know what I'm talking about.

Steps to make Egg fried rice (my version):
  1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
  2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
  3. Set aside, roll up and cut into 1cm ribbons.
  4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
  5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.

Fried rice has a special place in my heart. Ladies, you know what I'm talking about. I was home alone, and there was no ready-made food at my house except for a loaf of bread. Egg Fried Rice is an easy fix dish for me for my sons lunch box at least once a week. Its perfect with the carb from the rice and the protein from the eggs.

So that is going to wrap it up with this exceptional food egg fried rice (my version) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!