Meat Filling Tofu
Meat Filling Tofu

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat filling tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

You need of use chopper to chop very finely:. You can have it as a snack, eat it with chilli padi, or you can add them inside your beef soup. I like to use combination of beef and chicken. Optional for more texture: Freeze tofu overnight.

Meat Filling Tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meat Filling Tofu is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have meat filling tofu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat Filling Tofu:
  1. Take 20 tofu puff, cut into half (triangle shape)
  2. Get 300 gr minced beef
  3. Make ready 300 gr minced chicken
  4. Prepare 150 gr sago flour
  5. Take 2 eggs
  6. Make ready spring onion, chopped
  7. Make ready 1/2 of steam chayote - shredded
  8. Get use chopper to chop very finely:
  9. Make ready 8 garlics
  10. Prepare 5 shallots
  11. Take to taste salt, pepper, chicken powder
  12. Prepare 1 tbsp oyster sauce
  13. Make ready 1 tbsp sesame oil

Pat the tofu dry (no need to press it*) and crumble it into small bite sized pieces. In a large skillet, heat the olive oil over medium heat. In the meantime, you can make the rest of the filling. Melt the vegan butter in a large skillet over medium-high heat and then add the onion and garlic.

Steps to make Meat Filling Tofu:
  1. Mix well minced beef, minced chicken, sago flour, eggs, shredded chayote, spring onion and all seasoning. make sure the taste is nice before you put the meat mixture in the tofu puff
  2. Put the meat mixture inside the tofu puff
  3. Steam for 15 minutes
  4. Airfry 160C around 3-5 minutes
  5. Ready to serve with chilli padi

In the meantime, you can make the rest of the filling. Melt the vegan butter in a large skillet over medium-high heat and then add the onion and garlic. Now that meat is out of my life, it doesn't mean the balls are! This recipe just has a little unconventional twist. Instead of meat and eggs, we use tofu, mushrooms, and flax seeds.

So that’s going to wrap this up with this special food meat filling tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!