Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my version of indonesian nasi goreng. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Remember, if the nasi goreng not spicy enough for you at the end, add more sambal to your plate until your nose runs sufficiently. 'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. Dutch food is greatly influenced by one of its former colonies: the Dutch East Indies (nowadays Indonesia). One of the most popular dishes is Nasi Goreng, a very versatile fried rice dish.
My version of Indonesian Nasi Goreng is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My version of Indonesian Nasi Goreng is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My version of Indonesian Nasi Goreng:
- Make ready 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
- Take 3 tbsp sambal paste (see note)
- Make ready 4 spring onions sliced
- Make ready 3 cherries tomato sliced
- Prepare 2,5 tbsp Kecap manis - add when needed
- Take 1 tbsp soya sauce
- Make ready 2 tbsp butter
- Take 1 tsp white pepper
- Prepare 1 tsp Knorr chicken powder
- Get 1 tsp sesame oil (optional)
- Prepare 2 eggs
- Get 2 candlenuts grind smoothly (subtitute with cashew) - optional
Full recipe for indonesia style nasi goreng and recipe for accompanying acar pickles, taken from Eleanor Ford's latest cookbook: Fire Islands How to make Indonesia's national dish, nasi goreng. Seasonings Nasi goreng in Indonesia is typically made with Indonesian sweet soy sauce (Kecap Manis) and more often than not, belacan (shrimp paste). Can I use brown rice for nasi goreng? I do that pretty often for a healthier version.
Steps to make My version of Indonesian Nasi Goreng:
- Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
- Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
- If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
- When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
- When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
- Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.
Can I use brown rice for nasi goreng? I do that pretty often for a healthier version. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English! No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice).
So that’s going to wrap it up with this special food my version of indonesian nasi goreng recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
