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Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, miso roasted squash with ginger garlic tofu and greens - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Miso roasted squash with ginger garlic tofu and greens - vegan is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Miso roasted squash with ginger garlic tofu and greens - vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.

Miso roasted squash with ginger garlic tofu and greens - vegan. I've never combined tofu and winter squash before but it was my loss. Both are coated with a soy sauce-honey-ginger mixture plus chile flakes to taste and roasted halfway, and then you spoon a lot of garlic oil over, so it gets toasty in the second half of cooking but doesn't burn. Miso roasted squash with ginger garlic tofu and greens - vegan.

To begin with this particular recipe, we have to first prepare a few components. You can cook miso roasted squash with ginger garlic tofu and greens - vegan using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Miso roasted squash with ginger garlic tofu and greens - vegan:

1. Get for the miso squash:
2. Make ready 1/2 squash, chopped into 2cm chunks
3. Prepare 2 cm piece of ginger, peeled and grated
4. Make ready 2 cloves garlic, peeled and crushed
5. Prepare 1/2 tsp chilli flakes
6. Take 2 tbsp olive oil
7. Make ready 2 tbsp white miso
8. Prepare 1 tbsp maple syrup
9. Prepare 2 tsp rice vinegar
10. Take 2 tsp soy sauce
11. Prepare for the ginger garlic tofu and greens:
12. Take 1 tbsp olive oil
13. Make ready 2 cloves garlic, peeled and crushed
14. Get 2 cm piece of ginger, peeled and grated
15. Get 1/4 tsp chilli flakes
16. Prepare 150 g greens eg tatsoi, pak choi, choi sum, broccoli (if using broccoli, will probably need to cook for longer) - i used choi sum today so separated the stalks and the leaves
17. Prepare 125 g firm tofu, cubed and sprinkled with salt and pepper and sesame seeds
18. Take some extra sesame seeds to sprinkle on top

If you use another brand start with less and increase to taste. Be careful not to boil the miso as it will destroy the enzymes. Sprinkle over the black sesame seeds. Then add the red pepper and yellow squash and cook until tender.

Instructions to make Miso roasted squash with ginger garlic tofu and greens - vegan:

1. For the squash: Preheat oven to 200C. Mix the ginger, garlic, chilli flakes and oil.
2. Toss the squash in the ginger mix. Roast for 20 mins.
3. Mix the miso, maple syrup, soy sauce and rice vinegar. Pour this mix over the squash and put back in the oven for another 20 mins.
4. Time for the tofu and greens: heat a large pan with the oil. Add the garlic and ginger. Sauté for 5 or so mins.
5. Add the green stalks and chilli flakes. Cook for about 5 mins.
6. Add the tofu. Cook for another 5 mins.
7. Add the green leaves. Cook for 1-2 mins til the leaves are just starting to wilt.
8. Serve the tofu and greens in a bowl; add the squash. Sprinkle some sesames seeds on top. And enjoy 😁

Sprinkle over the black sesame seeds. Then add the red pepper and yellow squash and cook until tender. Add the miso baked tofu to the wok, and toss together. Make a sauce with the tahini, water, tamari, mirin, garlic, ginger and dark sesame oil in mini blender. Pour over vegetables or serve on the side.

So that’s going to wrap it up with this exceptional food miso roasted squash with ginger garlic tofu and greens - vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!