Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, canned sardines rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Canned Sardines Rice Bowl is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Canned Sardines Rice Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Canned Sardines Rice Bowl:
- Get 1 Canned Sardines *about 100g
- Make ready 1/2 teaspoon Grated Fresh Ginger
- Get 1/2 teaspoon Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
- Prepare 2 teaspoons Soy Sauce
- Get 1 Spring Onion *finely chopped
- Take 1/2 Nori Sheet *torn into small pieces
- Prepare 1/2 teaspoon Toasted Sesame Seeds
- Get 1 serving Cooked Rice
Steps to make Canned Sardines Rice Bowl:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.
So that is going to wrap this up for this special food canned sardines rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
